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The New York Times Take on the Adobo

The New York Times Take on the Adobo

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Written by Goliath Letterman

Thursday, 06 January 2011 11:58

T oday, the New York Times runs an article about the supposed Filipino national dish, the Adobo.

Here is the hyperlink to the well-researched article written by Sam Sifton:

http://www.nytimes.com/2011/01/09/magazine/09Food-t-000.html?src=ISMR_AP_LO_MST_FB

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